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Served at 9:00 a.m. each morning at individual tables in our dining room or on the adjoining deck, we offer locally roasted fresh coffee, your choice of gourmet teas and a selection of fresh juices. Your entree may include Prosciutto Rosemary Breakfast Tarts, Smoked Salmon Hash with Scrambled Eggs & Hollandaise, Creamy Blueberry French Toast Casserole, Bacon Cheddar Bread Pudding, Puff Pancakes with Seasonal Fruit Sauces, or any number of other main dishes appropriate to the season. Each entree is accompanied by fresh, baked , or poached fruit dishes, as well as home-baked breads, muffins, coffee cakes or sweet rolls. You can top off your meal with a small dessert if you still have the room.
With 48 hours notice, we will
gladly accommodate special dietary needs, and a continental breakfast will be
available for early departures.
phone :
509-529-4746 |
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